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Join thebreadROLL for a new series of Let’s Play videos, Dawn of the Bread. This week he takes on the resistance in a new 1 vs 4 online multiplayer game set in the Resident Evil universe, where four survivors face-off against a sinister Mastermind. As the Mastermind your aim is to prevent the survivors from escaping by whatever means necessary. Spread across Pakistan, Dawn Bread’s network is one of the largest in the country, reaching almost all metropolitan and rural areas. Compete with very appropriate graphics, Dawn of the Bread once again demonstrates Microgaming’s ingenuity in creating new gaming titles. Having kitted out this scratch card game in a zombie theme, the first thing players will notice is the ghoulish baker who stands alongside a macabre oven baking loves of breads all spewing green ooze.
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Dawn of the Bread Review
Dawn of the Bread is the most original instant win game ever to be released by Microgaming. Microgaming has developed several new online scratch card games recently in an effort to revitalize their catalog and attract new players. Microgaming is the software platform of choice for more than 100 online casinos, and the company has built a reputation on offering players games that are innovative and unique.
Dawn of the Bread is the perfect example of one of Microgaming's unique instant win games. The game was released for Halloween, but they decided to keep it year round because it is so popular. The game is based on a zombie with a dream. However, that dream is to bake fresh bread. In order to achieve his dream, the zombie has opened his own bakery, and he can bake nine loaves of bread simultaneously in his oven.
Luckily for you, this zombie also likes to play games. If you want to play his game, then you have to eat all nine loaves of bread as they come out of the oven. By eating the bread, you will discover the secret ingredient hidden within each loaf. If three of the nine loaves of bread use the same secret ingredient, then the zombie baker will give you a prize. The amount of the prize is determined by the secret ingredient and by how much you are willing to stake on the bet. The six secret ingredients the zombie uses in his bread and their values are as follows:
- Beetles – x2 multiplier
- Grubs – x5 multiplier
- Rats – x10 multiplier
- Human teeth – x100 multiplier
- Human hearts – x2,500 multiplier
- Eyeballs – x10,000 multiplier
Before you can play the game, the zombie asks that you make a bet in an amount ranging from 0.50 credits to 10 credits. Once you have decided on your bet, you can click the New Card button to begin the game. To play, you can click on each loaf of bread to reveal the secret ingredients, or you can click the Reveal All button to save yourself some time. If you are a winner, then the zombie lets you know with a nerve-wrenching laugh.
Dawn of the Bread Review - Author: Jeff Grant (info)
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Archaeologists working at Shubayqa 1, a site in northeastern Jordan, found tiny fragments of an ancient unleavened bread as they were excavating a hearth. The site was made by people of the Natufian culture, 14,400 years ago. The paper describing the discovery, by Amaia Arranz-Otaegui and coworkers, documents the use of a mixed unleavened dough to make bread more than 4000 years before the introduction of agriculture in this region of the world.
The paper includes a photo of the fireplace and structure where the team found the oldest of the charred bread remains. It is one of the most beautiful site photos I’ve ever seen in an archaeological paper:
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Many of the bread fragments showed evidence of grain from various species. But five of them were a mixture that included tubers from a plant known as the club rush. Good luck quotes funny. Online bonus codes.
Ethnobotanical and experimental evidence indicates club-rush tubers are best consumed as gruel or flour to make bread, instead of boiling or steaming (18, 19). Pure club-rush tuber bread is brittle, crumbly, and flaky, but the addition of bread wheat (Triticum aestivum) flour (i.e., gluten) allows for the production of elastic dough that can be pressed onto the walls of a tandir-type oven structure and be baked (18). Evidence for cereal and club-rush tuber preparations have been identified at late Neolithic sites in Turkey (2) and The Netherlands (20). The finds from Shubayqa 1 suggest a considerably earlier date for their dietary use.
It’s a fascinating discovery that adds perspective to the systematic use of various wild plants and food preparation in these semi-nomadic people.